Title of article
Some characteristics of Lactobacillus isolates from infant faeces Original Research Article
Author/Authors
M Arici، نويسنده , , B Bilgin، نويسنده , , O Sagdic، نويسنده , , C Ozdemir، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
6
From page
19
To page
24
Abstract
In this research, 21 strains of lactobacilli were isolated from newborn infant faeces. Lactobacillus rhamnosus (seven strains), L. paracasei ssp. paracasei (four strains), L. fermentum (four strains), L. buchneri (two strains), L. brevis (one strain), L. curvatus (one strain) and Lactobacillus sp. (two strains) isolated from infant faeces were analysed for acid production, antibiotics resistances, H2S productions and antimicrobial activities.
Inhibition activity of bacteriocins and/or bacteriocin-like substances of the lactobacilli against some food contaminants and pathogenic bacteria (Escherichia coli, Staphylococcus aureus ATCC 28213, S. aureus ATCC 2392, Yersinia enterocolitica and Bacillus cereus) were determined by the agar diffusion method.
Keywords
Lactobacillus , Infant faeces , Probiotic
Journal title
Food Microbiology
Serial Year
2004
Journal title
Food Microbiology
Record number
1189266
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