Title of article
Corrigendum to “An assessment of steam pasteurization and hot water immersion treatments for the microbiological decontamination of broiler carcasses” [Food Microbiology 20 (2003) 111–117]
Author/Authors
P Whyte، نويسنده , , Kevina Mc Gill، نويسنده , , J.D Collins، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
1
From page
247
To page
247
Journal title
Food Microbiology
Serial Year
2004
Journal title
Food Microbiology
Record number
1189296
Link To Document