• Title of article

    Predictive modelling of growth and enzymatic synthesis and activity by a cocktail of Yarrowia lipolytica, Zygosaccharomyces bailii and Pichia anomala Original Research Article

  • Author/Authors

    P. Braun، نويسنده , , J.P. Sutherland، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2004
  • Pages
    9
  • From page
    459
  • To page
    467
  • Abstract
    The aims of the investigations are the development and combination of predictive models for growth (increase in cellular number) and lipase synthesis and protease activity by a cocktail of yeast species comprising Yarrowia lipolytica, Zygosaccharomyces bailii and Pichia anomala. Determinations of yeast number and enzyme synthesis and activity were made within the three-dimensional matrix of environmental conditions incorporating temperatures between 2°C and 20°C, pH values between 4.0 and 7.5 and water activity (aw) between 0.95 and 0.995. The microbiological data produced a reliable model, but it was not possible to use the curve-fitting function to fit the enzymatic data, since most enzyme synthesis and activity takes place during the stationary phase of growth. A predictive generic model for growth of yeasts is published and a database of systematic information describing enzyme synthesis and activity within the matrix of environmental conditions investigated will be made available.
  • Keywords
    Enzymes , Food spoilage , Microbial growth , Predictive microbiology , Yeasts
  • Journal title
    Food Microbiology
  • Serial Year
    2004
  • Journal title
    Food Microbiology
  • Record number

    1189321