Title of article
Predictive modelling of growth and enzymatic synthesis and activity by a cocktail of Yarrowia lipolytica, Zygosaccharomyces bailii and Pichia anomala Original Research Article
Author/Authors
P. Braun، نويسنده , , J.P. Sutherland، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
9
From page
459
To page
467
Abstract
The aims of the investigations are the development and combination of predictive models for growth (increase in cellular number) and lipase synthesis and protease activity by a cocktail of yeast species comprising Yarrowia lipolytica, Zygosaccharomyces bailii and Pichia anomala. Determinations of yeast number and enzyme synthesis and activity were made within the three-dimensional matrix of environmental conditions incorporating temperatures between 2°C and 20°C, pH values between 4.0 and 7.5 and water activity (aw) between 0.95 and 0.995. The microbiological data produced a reliable model, but it was not possible to use the curve-fitting function to fit the enzymatic data, since most enzyme synthesis and activity takes place during the stationary phase of growth. A predictive generic model for growth of yeasts is published and a database of systematic information describing enzyme synthesis and activity within the matrix of environmental conditions investigated will be made available.
Keywords
Enzymes , Food spoilage , Microbial growth , Predictive microbiology , Yeasts
Journal title
Food Microbiology
Serial Year
2004
Journal title
Food Microbiology
Record number
1189321
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