Title of article :
Predictive modelling of growth and enzymatic synthesis and activity by a cocktail of Yarrowia lipolytica, Zygosaccharomyces bailii and Pichia anomala Original Research Article
Author/Authors :
P. Braun، نويسنده , , J.P. Sutherland، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Abstract :
The aims of the investigations are the development and combination of predictive models for growth (increase in cellular number) and lipase synthesis and protease activity by a cocktail of yeast species comprising Yarrowia lipolytica, Zygosaccharomyces bailii and Pichia anomala. Determinations of yeast number and enzyme synthesis and activity were made within the three-dimensional matrix of environmental conditions incorporating temperatures between 2°C and 20°C, pH values between 4.0 and 7.5 and water activity (aw) between 0.95 and 0.995. The microbiological data produced a reliable model, but it was not possible to use the curve-fitting function to fit the enzymatic data, since most enzyme synthesis and activity takes place during the stationary phase of growth. A predictive generic model for growth of yeasts is published and a database of systematic information describing enzyme synthesis and activity within the matrix of environmental conditions investigated will be made available.
Keywords :
Enzymes , Food spoilage , Microbial growth , Predictive microbiology , Yeasts
Journal title :
Food Microbiology
Journal title :
Food Microbiology