مرکز منطقه ای اطلاع رساني علوم و فناوري - Improving the thermal processing of foods, Woodhead Publishing limited, ISBN 1 85573 730 2, CRC Press, ISBN 0-8493-2549-6, (£ 150.00/US$270.00/€220.00)

Title of article :

Improving the thermal processing of foods, Woodhead Publishing limited, ISBN 1 85573 730 2, CRC Press, ISBN 0-8493-2549-6, (£ 150.00/US$270.00/€220.00)

Author/Authors :

Tatiana Koutchma، نويسنده ,

Issue Information :

روزنامه با شماره پیاپی سال 2006

Pages :

From page :

101

To page :

102

Keywords :

Ready-to-eat foods (RTE) , Contaminating flora , Microbiological quality

Journal title :

Food Microbiology

Serial Year :

2006

Journal title :

Food Microbiology

Record number :

1189459

Link To Document :

https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1189459