• Title of article

    Rapid quantification of Vibrio vulnificus in clams (Protochaca staminea) using real-time PCR Original Research Article

  • Author/Authors

    Shishan Wang، نويسنده , , Robert E. Levin، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2006
  • Pages
    5
  • From page
    757
  • To page
    761
  • Abstract
    We used a rapid DNA extraction and purification method to obtain the DNA from Vibrio vulnificus seeded into clam tissue homogenates for real-time PCR quantification of the organism. Without enrichment, the limit of detection was 1×102 cfu/g of tissue with a linear detection range of 1×102 to 1×108 cfu/g. With a 5 h non-selective enrichment, the limit of detection was 1 cfu/g of tissue with a linear detection range of 1 to 1×106 cfu/g of tissue. We found a 10-fold higher detection limit with seeded clam tissue homogenates compared to pure culture in TSB+. The detection limits with pure broth culture and seeded tissue homogenates were identical, 1 cfu/ml and 1 cfu/ml, respectively, following 5 h non-selective enrichment. However, the Ct value with tissue homogenates was about 3 threshold cycles higher than with pure culture.
  • Keywords
    Vibrio vulnificus , Real-time PCR , Quantitative detection , Clam
  • Journal title
    Food Microbiology
  • Serial Year
    2006
  • Journal title
    Food Microbiology
  • Record number

    1189551