Title of article :
Third International Symposium on Sourdough: From Tradition to Innovation
Author/Authors :
Marco Gobbetti، نويسنده , , Michael G?nzle، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Pages :
1
From page :
113
To page :
113
Journal title :
Food Microbiology
Serial Year :
2007
Journal title :
Food Microbiology
Record number :
1189576
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1189576
