Title of article
Third International Symposium on Sourdough: From Tradition to Innovation
Author/Authors
Marco Gobbetti، نويسنده , , Michael G?nzle، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
1
From page
113
To page
113
Journal title
Food Microbiology
Serial Year
2007
Journal title
Food Microbiology
Record number
1189576
Link To Document