• Title of article

    Detection and characterization of virulence genes and integrons in Aeromonas veronii isolated from catfish Original Research Article

  • Author/Authors

    Mohamed Nawaz، نويسنده , , Saeed A. Khan، نويسنده , , Ashraf A. Khan، نويسنده , , Kidon Sung، نويسنده , , Quynhtien Tran، نويسنده , , Khalil Kerdahi، نويسنده , , Roger Steele، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    5
  • From page
    327
  • To page
    331
  • Abstract
    The presence of virulence genes and integrons was determined in 81 strains of Aeromonas veronii isolated from farm-raised catfish. Polymerase chain reaction (PCR) protocols were used to determine the presence of genes for cytotoxic enterotoxin (act), aerolysin (aerA), two cytotonic enterotoxins (ast, alt), lipase (lip), glycerophospholipid:cholesterol acyltransferase (gcaT), serine protease (ser), DNases (exu), elastase (ahyB) and the structural gene flagellin (fla) in the template DNA. Oligonucleotide primers amplified a 231-bp region of the act gene from the template DNA of 97.0% of the isolates. Primers specific for the amplification of the aerA gene amplified a 431-bp region of the aerA gene from the template DNA of 96.0% of the isolates. None of the isolates contained ast or alt genes. Oligonucleotide primers specific for the amplification of lip, gcaT, ser and fla genes, amplified their respective amplicons from 85.0, 78.0, 82.0 and 80.0% of the isolates. None of the isolates contained exu or the elastase genes. Several of the isolates (48.0%) contained class I integrons that confer resistance to multiple antibiotics; various sizes between 0.6 and 3.1 kb were found. None of the isolates contained Class II integrons. Our results indicate that farm-raised catfish may be a source of pathogenic A. veronii and that the potential health risks posed by virulent strains of A. veronii should not be underestimated.
  • Keywords
    Catfish , PCR , Virulence genes , Aeromonas
  • Journal title
    Food Microbiology
  • Serial Year
    2010
  • Journal title
    Food Microbiology
  • Record number

    1189916