Title of article
Handbook of Enology. Ribereau-Gayon, R., et al. (Eds.). vols. 1 (497 pages, ISBN 0-470-01034-7) and 2 (441 pages, ISBN-0-470-01037-1), second ed. Wiley, New York (2006).
Author/Authors
Manuel Malfeito Ferreira، نويسنده , , Virg?lio Loureiro، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
2
From page
802
To page
803
Journal title
Food Microbiology
Serial Year
2007
Journal title
Food Microbiology
Record number
1189964
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