Title of article :
Thermal decomposition processes of Boc-p-fluoro-phenylalanine, Boc-p-iodo-phenylalanine and complex of p-iodo-phenylalanine and copper
Author/Authors :
L.Z Cai، نويسنده , , Y.R. Chen، نويسنده , , G.J. Zhang، نويسنده , , Y.Q Jia، نويسنده , , H.S Qian، نويسنده , , S.K Ruan، نويسنده , , J.F Duan، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2000
Abstract :
The thermal decomposition process of non-natural amino acid tert-butoxycarbonyl-p-fluoro-phenylalanine (FC6H4CH2CH[NHCOOC(CH3)3]COOH, the so-called Boc-p-fluoro-phenylalanine) is slightly different from that of its iodo analogue (IC6H4CH2CH[NHCOOC(CH3)3]COOH, Boc-p-iodo-phenylalanine) The dehydration reaction of the two non-natural amino acids is intramolecular, but not intermolecular. The complex of copper has been prepared through a solid–liquid reaction between the powder of Boc-p-iodo-phenylalanine and the aqueous solution of copper nitrate. The chemical and thermal analysis and the infrared spectra show that the new compound is the complex of p-iodo-phenylalanine and copper with crystal water [Cu(IC6H4CH2CHNH2COO)2]·0.5H2O. The iodine atom in the organic ligand may also be coordinated directly to the copper ion in crystals of the new complex.
Keywords :
non-natural amino acids , Complex of copper , Thermal decomposition , Infrared spectra , Solid–liquid reaction
Journal title :
Thermochimica Acta
Journal title :
Thermochimica Acta