Phase and state transition effects on dielectric, mechanical, and thermal properties of polyols

The present study investigated the glass transition, crystallisation and melting behaviour of erythritol, xylitol, and glucitol (sorbitol) using dielectric analysis (DEA), differential scanning calorimetry (DSC), and dynamic mechanical analysis (DMA). Sorbitol and xylitol were plasticised by water and their glass transition temperatures decreased when water content was increased. Erythritol crystallised rapidly, and its water plasticisation behaviour could not be determined. Melting of the crystalline polyols occurred at their specific melting temperatures. Melts of erythritol and xylitol crystallised on recooling and no glass transition was apparent on reheating. Quench cooled sorbitol melt remained amorphous and showed a glass transition on reheating. Glass transition and crystallisation were apparent in the DSC thermogram and the dielectric and the dynamic mechanical spectra of mixtures of amorphous and crystalline xylitol.