Development of New Analogue from Soy Milk - Pantooa

Soy milk chhana and potato paste combination at 60:40, 50:50 and 40:60 ratios were used to prepare the pantooa analogue. A product with 40:60 combination yielded a most suitable and acceptable sample, which was smooth soft and spongy and was similar to the market sample of pantooa. The product was without the typical beany odour of soy milk.