Title of article :
Ferrocene derivatives thermostability prediction using neural networks and genetic algorithms
Author/Authors :
Gabriela Lisa، نويسنده , , Daniela Apreutesei Wilson، نويسنده , , Silvia Curteanu، نويسنده , , Catalin Lisa، نويسنده , , Ciprian-George Piuleac، نويسنده , , Victor Bulacovschi، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2011
Pages :
11
From page :
26
To page :
36
Abstract :
A database containing the thermal stability of 100 new liquid crystalline ferrocene derivatives and similar phenyl compounds is reported. The experimental determination of the thermal stability was undertaken in inert atmosphere using a Mettler Toledo derivatograph. Both initial temperature when the thermal decomposition starts (Ti) and the temperature at which the decomposition rate is maximum (Tm) were considered as thermal stability criteria. The thermostability was predicted using models of multilayer feed forward neural networks, having one or two hidden layers with four up to 36 neurons. The input parameters taken into consideration were: the molecular mass, molecular polarization, number of aromatic units, number of ferrocenyl units, number of cholesteryl units, number of Cdouble bond; length as m-dashO bonds in the molecule, number of Ndouble bond; length as m-dashC bonds, number of Ndouble bond; length as m-dashN bonds, and melting temperature. These parameters were selected by establishing a hierarchy for the available molecular descriptors using genetic algorithms. During the validation stage of the models, the average percentage errors were smaller than 12%. These neuronal models were included into optimization procedures based on genetic algorithms with the goal to find ideal molecular structures with the highest thermal stability (Ti = 420, 430, 440 °C and Tm = 460, 470, 480 °C).
Keywords :
Thermostability prediction , Neural networks , Relationship between structure and thermostability
Journal title :
Thermochimica Acta
Serial Year :
2011
Journal title :
Thermochimica Acta
Record number :
1201922
Link To Document :
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