pH-effects in the complex formation of polymers I. Interaction of poly(acrylic acid) with poly(acrylamide)

The effects of polymer concentration, molecular weight of poly(acrylic acid) (PAA), addition of sodium, potassium, ammonium and copper (II) chlorides on the complex formation ability of the system PAA–poly(acrylamide) (PAAM) have been studied in aqueous solutions. The critical pH values of the complexation were determined in different conditions. The complex formation ability of PAAM is compared with other non-ionic polymers. It was shown that an increase in polymers concentration, molecular weight of PAA and ionic strength favours the complexation and shifts the critical pH values to the higher pH region. An addition of CuCl2 to the mixture of two polymers enhances the complexation drastically due to the formation of triple complexes.