Title of article
Deactivation of immobilized Lipozyme: Effect of butanol, temperature and water content
Author/Authors
Neena N.، Gandhi نويسنده , , Sudhirprakash B.، Sawant نويسنده , , Jyeshtharaj B.، Joshi نويسنده ,
Issue Information
روزنامه با شماره پیاپی 3 سال 1997
Pages
6
From page
159
To page
164
Abstract
The effect of butanol, water and water-butanol on the activity of immobilized Mucor miehei( Lipozyme ^TM) was investigatedt various temperatures The immobilized form was found to exhibit better stability in comparison with the soluble form. The effect of butanol was found to be related to its concentration in the aqueous phase. The water content in the bead was found to have a significant effect on the activity of the Lipozyme ^ TM
Keywords
water content , Immobilized Lipozyme , deactivation , Butanol , Temperature
Journal title
Chemical Engineering Journal
Serial Year
1997
Journal title
Chemical Engineering Journal
Record number
121229
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