Author/Authors :
MUSILOV?، Janette نويسنده Agencija Republike Slovenije za kmetijske trge in razvoj pode?elja, Dunajska 160, 1000 Ljubljana , , LACHMAN، Jarom?r نويسنده Agencija Republike Slovenije za kmetijske trge in razvoj pode?elja, Dunajska 160, 1000 Ljubljana , , BYSTRICK?، Judita نويسنده Dept. of Chemistry, FBFS, SUA in Nitra; Slovak Republic , , VOLLMANNOV?، Alena نويسنده Dept. of Chemistry, FBFS, SUA in Nitra; Slovak Republic , , ?I?OV?، Iveta نويسنده Biotehni?ka fakulteta, Oddelek za agronomijo, Jamnikarjeva 101, SI – 1111 Ljubljana , , TIMORACK?، M?ria نويسنده Univerza v Ljubljani, Biotehni?ka fakulteta, Oddelek za agronomijo, Jamnikarjeva 101, SI-1000 Ljubljana ,
Abstract :
The aim of this study was to assess the influence of cultivar
and growth phase on the antioxidant activity (AOA) changes
in common buckwheat (Fagopyrum esculentum Moench), as
well as the its distribution in different plant parts. During 4
growth phases (GP) (buds formation - I, beginning of
flowering - II, full flowering - III, full maturity - IV) stems,
leaves, flowers, seeds were collected sequentially from 6
buckwheat cultivars – ‘Pyra’, ‘Spacinska’, ‘Kasho’, ‘Jana C1’,
‘Hrusowska’, ‘Emka’. The highest values of AOA were
measured in flowers (GP III) in ‘Jana C1’ (93.17%) and the
lowest value in stems (GP I) in ‘Spacinska’ (46.09%). The
highest increase of AOA was observed in GP IV in stems in
‘Pyra’. Differences were compared for statistical significance
at the level P < 0.05.
