Title of article :
SEA BUCKTHORN VEGETATIVE PARTS — A GOOD SOURCE OF BIOACTIVE COMPOUNDS
Author/Authors :
?nç، Elga نويسنده Latvia State Institute of Fruit Growing, Graudu iela 1, Dobele, LV-3701, LATVIA , , Galoburda، Ruta نويسنده Latvia University of Agriculture, Lielâ iela 2, Jelgava, LV-3001, LATVIA , , Segli?a، Dalija نويسنده Latvia State Institute of Fruit Growing, Graudu iela 1, Dobele, LV-3701, LATVIA ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Abstract :
In recent years, due to the health problems and better life expectancy, natural sources of bioactive
substances have gained wide interest. Sea buckthorn is well known as a valuable plant and
is widely used in traditional medicine for the treatment of diseases and disorders. A considerable
amount of literature has been published on sea buckthorn berries, although all parts of sea buckthorn
plant are considered as a source of a large amount of biological active substances, and believed
to have beneficial health effects. Therefore, vegetative parts would be a good raw material
not only for medicinal, cosmetic and pharmaceutical properties, but also for the food industry.
This has increased the research on different sea buckthorn vegetative parts and their extract activity
and toxicity. Sea buckthorn leaves have attracted interest during the past few years as the
most promising source of active compounds after berries. They contain a wide range of hydrophilic
and lipophilic bioactive compounds, which exhibit remarkable anti-oxidant potential together
with anti-bacterial, anti-viral, anti-tumour and anti-inflammatory activity. Therefore, extracts of the
plant leaves could be used as natural replacements for synthetic additives and for food products
with functional properties. This creates the need to investigate the biochemical content of sea
buckthorn vegetative parts grown in Latvia.
Journal title :
Proceedings of the Latvian Academy of Sciences. Section B Natural, Exact and Applied Sciences
Journal title :
Proceedings of the Latvian Academy of Sciences. Section B Natural, Exact and Applied Sciences