Title of article :
BIOFORTIFICATION OF SPINACH PLANTS APPLYING SELENIUM IN THE NUTRIENT SOLUTION OF FLOATING SYSTEM
Author/Authors :
FERRARESE، Matteo نويسنده Dept. Agricultural and Environmental Sciences, Università degli Studi di Milano, via Celoria 2, 20134 Milano, Italy , , Mahmoodi-Sourestani، Mohammad نويسنده Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran , , QUATTRINI، Emanuele نويسنده Dept. Agricultural and Environmental Sciences, Università degli Studi di Milano, via Celoria 2, 20134 Milano, Italy , , SCHIAVI، Massimo نويسنده CRA – Unità di Ricerca per l’Orticoltura, Montanaso Lombardo (LO) , , FERRANTE، ANTONIO نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2012
Pages :
92
From page :
36
To page :
127
Abstract :
Selenium (Se) is a very important element for human health. It is involved in defense mechanisms and biosynthesis of hormones in adult and babies. The Se is a trace element and in the human body is involved in the membrane pro-tection and has anti-cancer action. The Se is a cofactor of glutathione peroxi-dase and may play an important role against oxidative tissue damage. The aim of this work was to evaluate the floating system for enriching the baby leaf plants by applying the Se directly in the nutrient solution. This experiment was performed using spinach (Spinacia oleracea L.) plants grown in the nutrient solution containing 0, 2.6, 3.9 and 5.2 ?M Se applied as Na2SeO4. At harvest time the yield, Se content and quality parameters such as ni-trate, reducing sugars and sucrose were determined. The yield was not affected by treatments and depended by seasons. The Se content in leaves linearly increased with Se concentration in the nutrient solution. The highest value was 160 mg·kg-1 DW. Spinach leaves in the 2.6 and 3.9 ?M accumulated 9-11 ?g·g-1 DW and were the adequate concentra-tions for providing the recommended dietary allowance of 55 ?g·d-1 for adults. Reducing sugars expressed as glucose equivalent did not change among treat-ments and ranged from 6 to 9 mg·g-1 FW. The sucrose content ranged from 0.6 to 3 mg·g-1 FW but no differences were observed among treatments. Nitrate contents in leaves were not affected from Se treatments and ranged from 3898 to 4475 mg·kg-1 FW.
Journal title :
Vegetable Crops Research Bulletin
Serial Year :
2012
Journal title :
Vegetable Crops Research Bulletin
Record number :
1223631
Link To Document :
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