Title of article :
INFLUENCE OF CYANIDE ON SOME ANTIOXIDANT ENZYMES OF FRESHWATER FISH, CIRRHINUS MRIGALA (HAMILTON)
Author/Authors :
Alavandi، Shwetha نويسنده Toxicology Laboratory, Department of Studies and Research in Applied Zoology, Kuvempu University, Jnana Sahyadri, Shankaraghatta – 577451, Karnataka, India , , Hosetti، Basaling B. نويسنده Toxicology Laboratory, Department of Studies and Research in Applied Zoology, Kuvempu University, Jnana Sahyadri, Shankaraghatta – 577451, Karnataka, India ,
Issue Information :
روزنامه با شماره پیاپی سال 2013
Pages :
8
From page :
177
To page :
184
Abstract :
Sublethal toxicity of cyanide to freshwater fish, Cirrhinus mrigala was evaluated to determine its effect on the activities of some antioxidative enzymes. Changes in succinate dehydrogenase (SDH), lactate dehydrogenase (LDH) and glucose-6-phosphate dehydrogenase (G6-PDH) were observed in tissues of the tested animal. Cyanide significantly decreased the activity of SDH, and G6-PDH in the liver, gill and brain tissues of the fish. The elevation of LDH indicated metabolic disorders and a clear response against energy depletion. Changes in the dehydrogenase activity in cyanide treated fish tissues may be due to fluctuations in oxidative metabolism. It is concluded that the cyanide intoxication exerted a profound impact on the enzymatic activity of the fish, as observed in the hitherto study.
Journal title :
Journal of Agricultural Sciences
Serial Year :
2013
Journal title :
Journal of Agricultural Sciences
Record number :
1223700
Link To Document :
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