Title of article
EFFECT OF PROHEXADIONE-Ca AND YOUNG CANES REMOVAL ON PHYSIOLOGICAL CHARACTERISTICS OF LEAF AND FRUIT IN RASPBERRY CULTIVAR ‘WILLAMETTE’
Author/Authors
Poledica، MM نويسنده University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade-Zemun, Serbia , , Milivojevic، JM نويسنده University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade-Zemun, Serbia , , Radivojevic، DD نويسنده University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade-Zemun, Serbia , , Dragisic-Maksimovic، JJ نويسنده University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade-Zemun, Serbia ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
12
From page
127
To page
138
Abstract
The research was designed to evaluate the effect of growth regulator
Prohexadione-Ca (ProCa) and young canes removal on the changes of
photosynthetic pigment content and modification activities of antioxidant enzyme
defense system in leaves and fruits of raspberry cultivar ‘Willamette’ (Rubus
idaeus L.). The experiment was performed in the period of 2011–2012. It consisted
of five treatments: control – no treatment; 2ProCa – with 2 ProCa applications; Z –
one removal of young canes; Z+2ProCa – young canes removal with 2 ProCa
applications; 2Z – two removals of young canes. The first series of young canes
were removed for the first time in mid-April and for the second time at the
begining of May. In 2ProCa and Z+2ProCa treatments foliar application of ProCa
was carried out twice during the period of April–May in interval of three weeks,
i.e. when the primocane growth reached 30 cm in height. The following
concentrations of ProCa: 125 ppm (first application) and 200 ppm (second
application) were applied. Significantly higher mean values of chlorophyll b
content were registered in the 2ProCa (42.84 ?g·g-1 FW) and Z+2ProCa (46.12
?g·g-1 FW) treatment. The highest SOD and POD activities were found in leaves of
new young canes which developed after the young canes removal was applied.
Z+2ProCa treatment significantly increased CAT activity in raspberry leaves
(63.51 U mg-1 prot.). Both of implemented measures, especially applied in
combination, resulted in higher activity of CAT, POD and SOD enzymes in the
fruits of the examined cultivar
Journal title
Journal of Agricultural Sciences
Serial Year
2013
Journal title
Journal of Agricultural Sciences
Record number
1223815
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