Title of article :
Why do lobsters turn pink when they are cooked?
Author/Authors :
Anthony North، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2002
Pages :
2
From page :
414
To page :
415
Keywords :
crustacyanin (CR) , astaxanthin (ATX) , lobsters
Journal title :
Trends in Biotechnology
Serial Year :
2002
Journal title :
Trends in Biotechnology
Record number :
1232824
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1232824
