مرکز منطقه ای اطلاع رساني علوم و فناوري - A study of entrepreneurship in the restaurant and café industry: exploratory work using the critical incident technique as a methodology

Title of article :

A study of entrepreneurship in the restaurant and café industry: exploratory work using the critical incident technique as a methodology

Author/Authors :

Elizabeth Chell، نويسنده , , Luke Pittaway، نويسنده ,

Issue Information :

ماهنامه با شماره پیاپی سال 1998

Pages :

From page :

To page :

Journal title :

International Journal of Project Management

Serial Year :

1998

Journal title :

International Journal of Project Management

Record number :

124741

Link To Document :