مرکز منطقه ای اطلاع رساني علوم و فناوري - Experiences of the implementation and operation of hazard analysis critical control points in the food service sector

Title of article :

Experiences of the implementation and operation of hazard analysis critical control points in the food service sector

Author/Authors :

Anita Eves، نويسنده , , Panagiota Dervisi، نويسنده ,

Issue Information :

ماهنامه با شماره پیاپی سال 2005

Pages :

From page :

To page :

Keywords :

Food Service , hygiene , Caterers , HACCP

Journal title :

International Journal of Project Management

Serial Year :

2005

Journal title :

International Journal of Project Management

Record number :

124963

Link To Document :