Title of article :
Effect of service orientation on job satisfaction, organizational commitment, and intention of leaving in a casual dining chain restaurant
Author/Authors :
Woo Gon Kim، نويسنده , , Jerrold K. Leong، نويسنده , , Yong-Ki Lee، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2005
Keywords :
Jobsatisfaction , Organizational commitment , Structural equations modeling , Employee’s intention ofleaving , Service orientation
Journal title :
International Journal of Project Management
Journal title :
International Journal of Project Management