Title of article :
Determination of albumins by its quenching effect on the fluorescence of Tb3+-oxolinic acid complex in presence of sodium dodecyl sulphate
Author/Authors :
Xia Wu، نويسنده , , Jinhua Zheng، نويسنده , , Changying Guo، نويسنده , , Jinghe Yang، نويسنده , , Honghong Ding، نويسنده , , Zhiyong Hu، نويسنده , , Chao Li، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2007
Abstract :
It is found that the fluorescence intensity of Tb3+-oxolinic acid (OA) complex can be greatly quenched by albumins in sodium dodecyl sulphate (SLS). Under optimum conditions, the quenched fluorescence intensity is in proportion to the concentration of proteins in the range of 5.0×10−8–1.0×10−5 g ml−1 for bovine serum albumin (BSA), 1.0×10−7–1.0×10−5 g ml−1 for human serum albumin (HSA) and 4.0×10−7–1.0×10−5 g ml−1 for egg albumin (EA). Their detection limits (S/N=3) are 2.1×10−8, 2.5×10−8 and 5.0×10−8 g ml−1, respectively. In addition, the interaction mechanism is also investigated.
Keywords :
Fluorescence quenching , Albumin , Tb3+-OA–SLS
Journal title :
Journal of Luminescence
Journal title :
Journal of Luminescence