Preparation and surface charge studies of bio-magnetoelectrets of L-serine

This paper reports the study of surface charge characteristics of bio-magnetoelectrets of amino acid l-serine. Electrets were prepared under the combined effect of heat and magnetic field. Three different forming temperatures and five different magnetic fields were used for the study. The bio-magnetoelectrets prepared this way were observed to have a surface charge of the order of 10−9 C. The decay of surface charge was studied continuously for 20 days and corresponding time constant was calculated. The comparative studies of surface charge characteristics were done by preparing bio-magnetoelectrets using homogeneous and inhomogeneous magnetic fields.