AE—Automation and Emerging Technologies: On-line Fruit Grading according to their External Quality using Machine Vision

This paper presents apple grading into four classes according to European standards. Two varieties were tested: Golden Delicious and Jonagold. The image database included more than a 1000 images of fruits (528 Golden Delicious, 642 Jonagold) belonging to the three acceptable categories—Extra, I and II—and the reject (each class represents, respectively, about 60, 10 and 20% of the sample size). The image grading was achieved in six steps: image acquisition; ground colour classification; defect segmentation; calyx and stem recognition; defects characterisation and finally the fruit classification into quality classes. The proposed method for apple external quality grading showed correct classification rates of 78 and 72%, for Golden Delicious and Jonagold apples, respectively. Taking into account that the healthy fruit were far better graded and considering that this class was under represented in the sample compared with the fruit population, the results of the proposed method (an error rate which drops to 5 and 10%, respectively) are compatible with the requirements of European standards.