Title of article
Traceability issues in food supply chain management: A review Review Article
Author/Authors
Fabrizio Dabbene، نويسنده , , Paolo Gay، نويسنده , , Cristina Tortia، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2014
Pages
16
From page
65
To page
80
Abstract
In recent years, traceability aspects have become recognised as an essential tool for guaranteeing food safety and food quality. On the other hand, the design of a traceability system requires a thorough rethinking and reorganising of the whole food supply chain. This paper presents a comprehensive literature review on the aspects of supply chain management that are influenced by traceability, which is herein considered fully integrated in the chain management and not kept separately.
The objective of the paper is twofold: the first goal is to analyse how traceability concepts, requirements and technologies influence modern supply chain management and are handled by the ensuing optimisation principles. This analysis is based on an in-depth scrutiny of the state of the art, and it is supported by precise pointers to the literature on the subject. The second goal is to highlight what could be, in the authorsʹ opinion, the future trends and perspectives in this field of research.
Journal title
Biosystems Engineering
Serial Year
2014
Journal title
Biosystems Engineering
Record number
1268055
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