Interactive Effect of Nitrogen and Long-term Moderate Water Stress on Water Relations in Tomato (Lycopersicon esculentum Mill.) Plants

The influence of three levels of N ferdization on the water relations of tomato plants (Lycopersicon esculentum Mill., cv. Royesta) grown on a sandy soil and subjected to long-term moderate water stress was established. In each treatment a volume representing 80% (stressed) or 100% (well-watered) of the water evapotranspired the day preceding supply of Hoagland’s solution (N0 treatment), Hoagland’s solution plus 60 mmol/L NO3− (N 1 treatment) or Hoagland’s solution plus 110 mmol/L NO3− (N2 treatment). The WFft/WD ratio increased in stressed N0 and N2 plants, although no significant differences were observed between the values at either time considered. However, for the N1 dose a significant increase was observed in well-watered plants and no increase in stressed plants. The greatest decrease in LWP was observed in water-stressed N1 plants, while the LWP value of well-watered plants remained constant throughout the experiment. The smaller decrease in LOPtlp than LOPft values in both stressed N1 and N2 plants suggests a mechanism of osmotic adjustment or an increase in cell wall elasticity. However, the significant increase in RWCtlp (3.5 %) and cell wall rigidity (130 % increase in E) and the drop in LOPtlp (16 %) indicate that there was a true osmotic adjustment of 0.10 MPa in stressed N1 plants.