Soil fertility dynamics in runoff-capture agriculture, Canary Islands, Spain

In the extremely arid (∼150 mm yr−1) eastern Canary Islands of Lanzarote, Fuerteventura and La Graciosa, agriculture has been sustained for decades by a traditional runoff-capture (RC) farming system known as “gavias”. Although the main goal of these systems is to increase water supply for crops, making unnecessary conventional irrigation, a secondary and equally important factor is that this system allows for sustainable agricultural production without addition of chemical or organic fertilizers. A field study was conducted to assess the impact of long-term agriculture (>50 yr) on soil fertility and to evaluate key factors affecting the nutrient sustainability of RC agricultural production. Soil fertility and nutrient dynamics were studied through chemical characterization of the arable layer (0–25 cm) of RC agricultural plots, adjacent natural soils (control) not affected by runoff and cultivation, and sediments contributed by a series of RC events. Results showed that RC soils have enhanced fertility status, particularly because they are less affected by salinity and sodicity (mean electrical conductivity = 1.8 dS m−1 vs. 51.0 dS m−1 in control soils; mean exchangeable sodium percentage = 11.1% vs. 30.6% in control soils), and have higher water and nutrient holding capacities (mean clay plus silt contents ≈87% vs. 69% in control soils). In general, sediments transported with the runoff and deposited in RC plots (average sediment yield ≈ 46 ton ha−1 yr−1), contain sufficient nutrients to prevent a progressive reduction of essential plant nutrients below natural levels in spite of nutrient uptake and removal by the harvested crop. Average additions of nitrogen, phosphorus and potassium with the runoff sediments were 33.6, 35.3 and 48.8 kg ha−1 yr−1, respectively. Results of this study show how a crop production system can be sustained in the long term by natural hydrological and biogeochemical catchment processes. This system maintains a nutrient balance that is not based on energy-intensive inputs of fertilizers, but is integrated in natural nutrient cycling processes, unlike other tropical farming agroecosystems.