Ammonia and greenhouse gas emissions during the fattening of pigs kept on two types of straw floor

Pig production is an important contributor to polluting gases emissions like ammonia (NH3) and greenhouse gases (GHG). Apart from environmental aspects, animal welfare is also an issue of growing importance. The fattening of pigs on deep litter bedded system is consider as more animal friendly than the fattening on slatted floor, but it is also more expensive and requests more labour. The use of straw flow rather than straw deep litter could be a good compromise because of a reduced need for surface area, straw, labour and manure storage, combined with satisfying animal welfare. In order to evaluate the environmental impact of this rearing technique, a study was designed to quantify pollutant gas emissions of this system compared to the deep litter system for fattening pigs. Three successive batches of 32 Landrace fattening pigs were used. They were divided into 2 homogeneous groups of 16 animals randomly allocated to two treatments: straw deep litter or straw flow. The groups were kept simultaneously for a period of 4 months and separately in two identical rooms in volume (103 m3) and surface (30.2 m2) and fitted either with a deep litter pen (1.2 m2/pig) or with a straw flow system (0.75 m2/pig). Throughout the fattening period, 46.9 and 34.4 kg straw were used respectively per pig. In deep litter pen, the litter was removed after each batch. In the straw flow pen, the straw, mixed with dung, travelled down the slope by pig motion and went out of the pen to a scraped passage. The solid fraction was scraped every day, stored in a heap in the room and removed every month, 1 week before each period of gaseous emission measurement. The liquid fraction was automatically pumped from the scraped passage into a hermetic tank, which was emptied at the end of each fattening period. In both rooms, ventilation was automatically adapted to maintain a constant ambient temperature. Once a month, the emissions of ammonia (NH3), nitrous oxide (N2O), methane (CH4), carbon dioxide (CO2), and water vapour (H2O) were measured continuously for 6 consecutive days by infra-red photoacoustic detection.