Title of article :
Distribution of contaminants in biota and sediments in the Musquash Estuary, Atlantic Canada, marine protected area site initiative and contaminant exclusion zone
Author/Authors :
C. L. Chou، نويسنده , , L. A. Paon، نويسنده , , J. D. Moffatt، نويسنده , , M. -I. Buzeta، نويسنده , , John D. Fenton، نويسنده , , R. J. Rutherford، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
10
From page :
884
To page :
893
Abstract :
The Musquash Estuary, one of the last ecologically intact estuaries in New Brunswick, has been designated an area of interest for a marine protected area (MPA) under the Oceans Act. The area has been assessed for contaminant background levels as required for establishing MPA environmental quality. American lobster (Homarus americanus), blue mussel (Mytilus edulis) and sediments were collected for assessing contaminant levels and distribution in the harbour. Levels of contaminants from the indicator species and the abiotic component have shown: (1) two extremes of high and low Cu and Ag in lobster from the area; and (2) lower metal levels in inner Musquash Harbour sediments and mussels than in those from the harbour mouth. These suggest that deposition of contaminants into the Musquash MPA site was due to transport of contaminants by coastal currents from upstream coastal industrial activities. This reverse trend with higher contaminant levels in the biotic and abiotic components in the outer harbour than in the inner harbour differs from a contaminated harbour and suggests that a contaminant exclusion zone should be considered for controlling contamination from nearby coastal and estuarine industrial sites to protect the sensitive habitats within the marine protected area.
Keywords :
Musquash , Marine Protected Areas , Marine environmental quality , Metals , American lobster , Blue mussel , Contaminant exclusion zones , sediments
Journal title :
Marine Pollution Bulletin
Serial Year :
2004
Journal title :
Marine Pollution Bulletin
Record number :
1295218
Link To Document :
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