Title of article
Antihypertensive effects of Undaria pinnatifida (wakame) peptide on blood pressure in spontaneously hypertensive rats
Author/Authors
Kunio Suetsuna، نويسنده , , Keisei Maekawa، نويسنده , , Jiun-Rong Chen، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
6
From page
267
To page
272
Abstract
We examined the angiotensin I-converting enzyme (ACE) inhibitory activity and antihypertensive effect of the hot water extract of wakame, Undaria pinnatifida. Ten dipeptides were isolated from the extract by several steps of chromatography, and their amino acid sequences were Tyr-His, Lys-Trp, Lys-Tyr, Lys-Phe, Phe-Tyr, Val-Trp, Val-Phe, Ile-Tyr, Ile-Trp, and Val-Tyr. Both single administration and repeated oral administration of synthetic Tyr-His, Lys-Tyr, Phe-Tyr, and Ile-Tyr significantly decreased blood pressure in spontaneously hypertensive rats.
Keywords
Blood pressure , Hot water extract , Wakame , Angiotensin converting Enzyme , Dipeptide
Journal title
The Journal of Nutritional Biochemistry
Serial Year
2004
Journal title
The Journal of Nutritional Biochemistry
Record number
1296979
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