Title of article
Modulation effect of tea polyphenol toward N-methyl-N′-nitro-N-nitrosoguanidine-induced precancerous gastric lesion in rats
Author/Authors
Yuying Mei، نويسنده , , Dongzhi Wei، نويسنده , , Jianwen Liu، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
6
From page
172
To page
177
Abstract
The chemopreventive effect of tea polyphenol (TP) on precancerous gastric lesion was examined. A rat model was established by gavage of N-methyl-N′-nitro-N-nitrosoguanidine (MNNG), and different concentrations of TP were given to Wistar rats in drinking water during the 16 weeks of the experiment. The histopathological data showed an effect of TP to lighten the lesions induced by MNNG. By flow cytometry, we demonstrated that TP treatment decreased the proliferation and apoptosis index (AI) induced by MNNG. The arrest in the G0–G1 phase of the cell cycle was also obtained. The results suggested that TP had preventive effect against gastric carcinogenesis at the preinitiation stage and such prevention may be related to the modulation of the balance of cell death and cell proliferation.
Keywords
MNNG , Tea polyphenol , Precancerous lesion , apoptosis , Proliferation
Journal title
The Journal of Nutritional Biochemistry
Serial Year
2005
Journal title
The Journal of Nutritional Biochemistry
Record number
1297069
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