Author/Authors :
Ana C. Miguez، نويسنده , , Julio C. Francisco، نويسنده , , S?lvio H. Barberato، نويسنده , , Rossana Simeoni، نويسنده , , Dalton Précoma، نويسنده , , Vivian Ferreira do Amaral، نويسنده , , Edson Rodrigues-Filho، نويسنده , , Marcia Olandoski، نويسنده , , L?cia de Noronha، نويسنده , , Fernando H. Greca، نويسنده , , Katherine Athayde Teixeira de Carvalho، نويسنده , , José Rocha Faria-Neto، نويسنده , , Luiz C. Guarita-Souza، نويسنده ,
Abstract :
The animals of the control, IF and SE groups showed a reduction in EF after the infarction (P=.432, P=.017 and P=.320, respectively). An increase of LVESV and LVEDV was observed in all groups (P=.009, P=.001 and P=.140; and P=.003, P=.008 and P=.205, respectively). A reduction of HR was found in the SE group (P=.020). There was a greater activity of LDH in the SE group. A smaller quantity of mature collagen was found in the region proximal to the myocardial infarction in the SE group.
Keywords :
Myocardial infarction , Arginase , Soybean , Functional foods , Ventricular dysfunction , Isoflavone
