Evapotranspiration of flood-irrigated pecans

Pecan orchards require more irrigation water to maximize yield than any other crop grown in the Southwest US. This paper reports daily evapotranspiration (Et) measurements for 2001 and 2002 in a 5.1 ha, mature pecan orchard on the Rio Grande floodplain, 7 km south of Las Cruces, NM, USA. The 21-year-old stand had an average tree height of 12.8 m, diameter at breast height of 30 cm, and tree spacing of 9.7 m × 9.7 m. Additional pecan orchards surrounded the study orchard. When the tensiometer reached a suction of 65 kPa at the 45 cm depth, the orchard was flood-irrigated. Sparling meters were installed on the pumps and read before and after each irrigation. The total irrigation amount was 1940 mm in 2001 and 1870 mm in 2002. A walk-up tower was placed in the orchard’s center to support flux sensors at 16 m height. The instrument package included a net radiation (Rn), discs for soil heat flux (G), and two sets of one-propeller eddy covariance (OPEC) sensors. OPEC systems measure sensible heat flux (H) with a sensitive, vertically oriented propeller anemometer and a fine-wire thermocouple. Latent heat flux (LE) was obtained as a residual in the surface energy balance LE = Rn − G − H. The maximum daily evapotranspiration was 8 mm/day, and the yearly cumulative evapotranspiration averaged for 2 years was 1420 mm, resulting in a yearly average irrigation application efficiency of 79%. The crop coefficient (daily measured Et/reference Penman Et) ranged from 0.2 to 1.1. Increased evaporation due to irrigation was detected only for the April 9 irrigation in 2001. The seasonal water use was 4% lower in 2001 and 12% lower in 2002 than previously reported values.