Title of article :
In vitro Evaluation of Alfalfa Substitution with Fenugreek (Trigonella foenum graegum) Hay in a High Concentrate Ration
Author/Authors :
Farivar، f نويسنده Department of Animal Science, Faculty of Agricultural Science and Natural Resources, University of Gonbad Kavo- os, Gonbad Kavoos, Iran , , Torbatinejad، m.m نويسنده Department of Animal Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran , , Jafari Ahangari، y نويسنده Department of Animal Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran , , Hasani، s نويسنده Department of Animal Nutrition, Faculty of Animal Science, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran , , Gharebash، a.m نويسنده Department of Animal Science, Faculty of Agricultural Science and Natural Resources, University of Gonbad Kavo- os, Gonbad Kavoos, Iran , , mohajer، m نويسنده Agriculture Jihad Organization of Gorgan, Gorgan, Iran ,
Issue Information :
فصلنامه با شماره پیاپی 0 سال 2014
Pages :
6
From page :
291
To page :
296
Abstract :
This study was conducted to evaluate the possibility of alfalfa replacement with fenugreek hay for rumi-nants, using in vitro gas production parameters and some of rumen fermentation characteristics. For this propose, five different total mixed rations were formulated to meet nutrient requirements of 35 kg growing lambs with gradually replacement of alfalfa in control diet (T1) with different levels of fenugreek hay (25, 50, 75 and 100%, respectively T 2, T3, T4 and T5). In vitro gas production (mL/200 mg DM) was deter-mined at 2, 4, 6, 8, 12, 24, 48, 72 and 96 hours of incubation. Ammonia-N concentration (mg/dL) and pH of rumen liquor was determined immediately after removal. Gas production was increased with increasing levels of fenugreek (P < 0.05). Significant increases of gas production from insoluble fraction (b) were ob-served with increasing levels of fenugreek hay (P < 0.05). A same trend was observed for potential gas pro-duction (a+b, P < 0.05). Also, the constant rate of gas production (c) of T2, T3 and T4 were significantly higher than control, but the differences between T3, T4 and T5 were not significant. Replacement of fenu-greek at 25 and 75 percent significantly increased final pH compared to control (100% alfalfa) (P < 0.05), but the differences between T3, T5 and control and between T3, T4 and T5 were not significant. Short chain fatty acids production (mmol/200 mg DM) was significantly greater in treatments with 50% or more fenu-greek substitution (P < 0.05). Organic matter digestibility of treatments containing 50% or more fenugreek hay (T3, T4 and T5) were significantly higher than control (P < 0.05). Similarly, estimated metabolisable energy content of these treatments were higher than control (P < 0.05). According to these results, it can be concluded that fenugreek can provide highly valuable forage for ruminants with comparable feeding values with alfalfa, and alfalfa can be replaced completely in ration with fenugreek hay without any problem.
Journal title :
Iranian Journal of Applied Animal Science
Serial Year :
2014
Journal title :
Iranian Journal of Applied Animal Science
Record number :
1333619
Link To Document :
بازگشت