Title of article
An experimental and theoretical study of the influence of surfactant on the preparation and stability of ammonia-water nanofluids
Author/Authors
Yang، نويسنده , , Liu and Du، نويسنده , , Kai and Niu، نويسنده , , Xiaofeng and Li، نويسنده , , Yanjun and Zhang، نويسنده , , Yuan، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
8
From page
1741
To page
1748
Abstract
Two types of nanofluids are obtained by adding the mixture of carbon black nanoparticles with emulsifier OP-10, and Al2O3 nanoparticles with sodium dodecyl benzene sulfonate (SDBS) in the ammonia-water solution, respectively. The dispersion stability of the prepared nanofluids in different mass fractions of surfactants is investigated by the light absorbency ratio index methods. The results show that with the increase of mass fraction of surfactant, the stability of carbon black nanofluid is improved firstly and then is exacerbated, while the stability of Al2O3 nanofluid is exacerbated firstly, then is improved, and then is exacerbated again. The influences of surfactant on the stability of ammonia-water nanofluids abide by the monolayer adsorption theory or electric double layer adsorption theory. Finally, the theoretical surfactant mass fractions required in the preparation of ammonia-water nanofluids are calculated by simplifying the dispersion models and the results are in accordance with experimental results.
Keywords
Particle , stability , ABSORPTION , Ammonia-water , ABSORPTION , Particule , Ammoniac-eau , Stabilité , Refrigerant , Frigorigène
Journal title
International Journal of Refrigeration
Serial Year
2011
Journal title
International Journal of Refrigeration
Record number
1343751
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