Title of article
The Oxidative Damages Caused by Bacterial Growth in Foodstuffs
Author/Authors
Sadighara، P. نويسنده Department of Environmental Health, Faculty of Public Health, Tehran University of Medical Science, Tehran, Iran , , Barin، A. نويسنده Department of Clinical Pathology, Faculty of Veterinary, Tehran University, Iran ,
Issue Information
فصلنامه با شماره پیاپی سال 2012
Pages
2
From page
11
To page
12
Abstract
Obligate aerobes have respiratory metabolism with oxygen as the terminal electron acceptor. Therefore, they can produce ROS and oxidative damages in foodstuff which is contaminated. The egg yolks were incubated with different dilution of standard of E.coli and lipid peroxidation was assayed. The level of lipid peroxidation of high group (107) was 0.061±0.01 as compared with control; 0.016±0.003. We concluded that pathogenic bacteria can induce oxidative damages plus other problems in food.
Journal title
World s Veterinary Journal
Serial Year
2012
Journal title
World s Veterinary Journal
Record number
1347179
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