Title of article :
The Oxidative Damages Caused by Bacterial Growth in Foodstuffs
Author/Authors :
Sadighara، P. نويسنده Department of Environmental Health, Faculty of Public Health, Tehran University of Medical Science, Tehran, Iran , , Barin، A. نويسنده Department of Clinical Pathology, Faculty of Veterinary, Tehran University, Iran ,
Issue Information :
فصلنامه با شماره پیاپی سال 2012
Pages :
2
From page :
11
To page :
12
Abstract :
Obligate aerobes have respiratory metabolism with oxygen as the terminal electron acceptor. Therefore, they can produce ROS and oxidative damages in foodstuff which is contaminated. The egg yolks were incubated with different dilution of standard of E.coli and lipid peroxidation was assayed. The level of lipid peroxidation of high group (107) was 0.061±0.01 as compared with control; 0.016±0.003. We concluded that pathogenic bacteria can induce oxidative damages plus other problems in food.
Journal title :
World s Veterinary Journal
Serial Year :
2012
Journal title :
World s Veterinary Journal
Record number :
1347179
Link To Document :
بازگشت