Author/Authors :
Gabanakgosi، Kenaleone نويسنده Department of Animal Science and Production, Botswana College of Agriculture, Private Bag 0027, Gaborone, Botswana Gabanakgosi, Kenaleone , Moreki، John Cassius نويسنده Department of Animal Science and Production, Botswana College of Agriculture, Private Bag 0027, Gaborone, Botswana Moreki, John Cassius , Tsopito، Christopher Mareledi نويسنده Department of Animal Science and Production, Botswana College of Agriculture, Private Bag 0027, Gaborone, Botswana Tsopito, Christopher Mareledi , Nsoso، Shalaulani James نويسنده Department of Animal Science and Production, Botswana College of Agriculture, Private Bag 0027, Gaborone, Botswana Nsoso, Shalaulani James
Abstract :
The impact of family chickens on the livelihoods of people living with HIV and AIDS (PLWHA) was investigated in Khudumelapye, Mogobane, Mokubilo and Serowe villages of Botswana. The objectives of this study were to determine the consumption and marketing of family chickens and to evaluate the contribution of family chickens towards household income and nutrition of PLWHA in four villages of Botswana. Data were collected from 100 respondents (25 from each village) using a structured questionnaire and through direct observation. The results showed that 79% of the respondents slaughtered chickens for family consumption and 21% to honour guests. Sixty-one percent of respondents consumed eggs while the remainder used eggs for breeding purposes. Seventy-four percent of the respondents sold some chickens to meet immediate family needs. Eighty-two percent of chickens were sold for cash followed by barter (10%). A total of 874 chickens were sold from the surveyed villages earning the sum of P18, 030.00 (2253.75USD). The average price of a chicken was P57.50 (7.19USD). These results suggest that family chickens were mainly used for consumption and were also sold to meet family needs, thus contributing to improved household income and nutrition of PLWHA. In order to increase the benefits of rearing family chickens, the rearers should be trained in general poultry management. In addition, the rearers should be encouraged to form associations which will assist in marketing chickens.
