A Review of Egg Production in Botswana

The egg industry has grown significantly over time, thus leading to the country becoming self-sufficient in table egg production. Currently, the per capita consumption of eggs in Botswana is estimated to be about 62 eggs per person per year. The five major egg producing districts are South-East, Kgatleng, Francistown, Selebi Phikwe and Kweneng with South East being the largest producer of eggs in the country. It appears that only Chobe district does not produce eggs but relies on supplies from other districts. The industry is challenged by inter alia high feed costs, inadequate extension service, disease outbreaks, poor infrastructure, unorganized marketing and irregular supply of pullets. It is suggested that further processing of eggs should be started in the country and also that egg production should be promoted in Chobe District.