The crystallisation kinetics, magnetic and magnetocaloric properties of Gd55Co20Fe5Al20 − xSix (x = 0, 5, 10, 15) alloys

The effects of substituting Si for Al on the crystallisation kinetics and magnetic and magnetocaloric properties of Gd55Co20Fe5Al20 − xSix (x = 0, 5, 10, 15) alloys have been investigated in detail. The broad diffraction peaks in the XRD patterns indicated that all the samples have amorphous structures. The activation energies of the alloys were calculated using the Kissinger, Ozawa and Augis–Bennett models based on differential thermal analysis data. The Avrami exponent n was calculated from the Johnson–Mehl–Avrami equation. The increase in the activation energy as the Si content increased to x = 10 indicated that the addition of Si improves the thermal stability and slows the crystallisation kinetics of the samples. The value of the Avrami exponent showed that the nucleation and growth mechanisms of the crystallisation process depend on the Si concentration. The maximum entropy change reached a maximum value of 6.82 J/kg K for x = 5 and then decreased with further increases of Si. The refrigeration capacities are 558, 665, 700 and 519 J/kg for x = 0, 5, 10 and 15, respectively. The increased thermal stabilities and large refrigeration capacities make these amorphous alloys attractive candidates for magnetic refrigeration applications.