Electrochemical sensor for hydroperoxides determination based on Prussian blue film modified electrode

An electrochemical sensor for hydroperoxides determination was investigated. The sensor was based on the electrocatalytic reduction of hydroperoxides on Prussian blue (PB)-modified glassy carbon electrode. The modified electrode possesses a high electrocatalytic effect towards all studied peroxides with the highest effect obtained with H2O2 followed by tert-butyl hydroperoxide (TBH), cumene hydroperoxide (CH) and linoleic acid hydroperoxide (LAH). In addition, the modified electrode showed a good stability and a fast response time (<20 s). The lower detection limits of H2O2, TBH, CH and LAH were found to be 10−7 mol L−1, 2 × 10−7 mol L−1, 3.5 × 10−7 mol L−1 and 4 × 10−7 mol L−1, respectively. The electrochemical sensor was then applied for amperometric determination of peroxide value (PV) in edible oil at an applied potential of 50 mV (vs. Ag/AgCl (1 M KCl)). A good linearity has been found in the range 0.02–1.0 mequiv. O2/kg, with a detection limit (S/N = 3) of 0.001 mequiv. O2/kg. The precision of the method (R.S.D., n = 9) for within and between-days is better than 1.9% and 2.7%, respectively at 0.1 mequiv. O2/kg. The method was successfully applied to the determination of PV in real edible oil samples with an excellent agreement with results obtained with the official standard procedure. The proposed method is accurate, simple, cheap and could be used to control edible oil rancidity with a high sample throughputs (more than 120 samples/h).