Author/Authors :
Shi، نويسنده , , Jichao and Hu، نويسنده , , Gujin and Sun، نويسنده , , Yan and Geng، نويسنده , , Ming and Wu، نويسنده , , Jie and Liu، نويسنده , , Yufeng and Ge، نويسنده , , Meiying and Tao، نويسنده , , Junchao and Cao، نويسنده , , Meng and Dai، نويسنده , , Ning، نويسنده ,
Abstract :
WO3 nanocrystals have been prepared by a sol–gel route and characterized by X-ray diffractometry, scanning electron microscopy, and transmission electron microscopy. The experimental results show that WO3 nanocrystals have a high crystallographic quality and a good dispersivity. The particles’ sizes are in the range of 25–100 nm. The fabricated WO3 nanocrystal-based sensors have an excellent sensitivity and selectivity to acetone, and display a rapid response and recovery characteristics. The developed sensors exhibit a detection limit down to 0.05 ppm at 300 °C, rendering a promising application in noninvasive diagnosis of diabetes. The response mechanism of the WO3 nanocrystal sensor to low concentration of acetone has been discussed based on the depletion layer model.
Keywords :
Sol–gel , WO3 , nanocrystals , Gas sensor , Acetone