• Title of article

    Effect of suckling on growth and quantitative and qualitative carcass traits of once-calved heifers

  • Author/Authors

    Kei Zembayashi، نويسنده , , M.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2001
  • Pages
    6
  • From page
    277
  • To page
    282
  • Abstract
    Heifers (n=72) from four breed-types were used to evaluate the effect of breed-type and parity/weaning age on growth performance and carcass characteristics of the heifers. Breed-types studied were Japanese Black (B), B×Holstein (BHo), B×BHo (BBHo), and Japanese Shorthorn (S)×B (SB); whereas parity/weaning age treatments included maiden heifers and two once-calved heifer groups in which calves weaned at either 7 or 105 days. Growth performance of the once-calved heifers was inversely proportional to the milking ability of the heifers. Differences of carcass quality were significant (P<0.05) among breed-types, but not significant (P>0.05) among parity/weaning age groups by finishing for 180 days after weaning the calves.
  • Keywords
    Carcass traits , Once-calved heifer finishing , suckling period , Growth performance
  • Journal title
    Meat Science
  • Serial Year
    2001
  • Journal title
    Meat Science
  • Record number

    1447175