Title of article :
“Strategic finishing feeding as a tool in the control of pork quality” by K. Rosenvold, H.N. Lærke, S.K. Jensen, A.K. Karlsson, K. Lundström, H.J. Andersen, Meat Science 59, 397–406.
Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
1
From page :
511
To page :
511
Journal title :
Meat Science
Serial Year :
2002
Journal title :
Meat Science
Record number :
1450945
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1450945
