Title of article
A note on the total and heme iron contents of ready-to-eat doner kebabs
Author/Authors
Turhan، نويسنده , , Sadettin and Altunkaynak، نويسنده , , T.Bogachan and Yazici، نويسنده , , Fehmi، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
4
From page
191
To page
194
Abstract
Total and heme iron contents of ready-to-eat beef and chicken doners collected from restaurants were determined. Total and heme iron contents of beef and chicken doners were 36.70 ± 9.85–15.98 ± 2.86 and 14.27 ± 4.43–4.49 ± 1.95 μg/g, respectively. The percent heme iron contents in beef and chicken doners were 46.06% and 34.36%, respectively.
Keywords
Iron , Heme iron , Beef doner , Chicken doner
Journal title
Meat Science
Serial Year
2004
Journal title
Meat Science
Record number
1469488
Link To Document