A note on the total and heme iron contents of ready-to-eat doner kebabs

Total and heme iron contents of ready-to-eat beef and chicken doners collected from restaurants were determined. Total and heme iron contents of beef and chicken doners were 36.70 ± 9.85–15.98 ± 2.86 and 14.27 ± 4.43–4.49 ± 1.95 μg/g, respectively. The percent heme iron contents in beef and chicken doners were 46.06% and 34.36%, respectively.