Title of article :
Identification of myofibrillar substrates for μ-calpain
Author/Authors :
Lametsch، نويسنده , , R and Roepstorff، نويسنده , , P and Mّller، نويسنده , , H.S and Bendixen، نويسنده , , E، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Abstract :
To identify myofibrillar substrates of μ-calpain under post-mortem conditions, a combination of SDS–PAGE, two-dimensional gel electrophoresis (2DE) and matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry (MALDI-TOF MS) was used. Purified myofibrils were incubated with μ-calpain under post-mortem-simulated conditions for two or four days at 4 °C. The resulting protein changes were analyzed by SDS–PAGE and 2DE. The μ-calpain-mediated protein changes were identified by peptide-mass mapping using MALDI-TOF MS and revealed that desmin, actin, myosin heavy chain, myosin light chain I, troponin T, tropomyosin α1, tropomyosin α4, thioredoxin and CapZ are all degraded in vitro by μ-calpain. The findings that actin and myosin heavy chain are substrates of μ-calpain were rather surprising, as it has previously been reported that these proteins are resistant to μ-calpain degradation. However, both actin and myosin heavy chain are poor substrates compared with desmin.
Keywords :
?-calpain , In vitro incubation , Porcine muscle , myofibril , SDS–PAGE , Proteome analysis , Matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry , M. longissimus dorsi , two-dimensional gel electrophoresis , Protein identification , Peptide-mass mapping
Journal title :
Meat Science
Journal title :
Meat Science