Title of article :
An overview of the safety of sucralose
Author/Authors :
Grotz، نويسنده , , V. Lee and Munro، نويسنده , , Ian C.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2009
Abstract :
Sucralose is a non-nutritive sweetener used in a broad range of foods and beverages and is the non-nutritive sweetener in retail SPLENDA® Sweetening Products, composed of sucralose and common food ingredients. A review of the extensive body of evidence that supports the safety of sucralose is provided. The results of an independent review of a new study investigating the safety of a sucralose-mixture retail product, Granulated SPLENDA® No Calorie Sweetener, are also discussed. The collective evidence supports the conclusion that the ingredient, sucralose, is safe for use in food and that the sucralose-mixture product, Granulated SPLENDA® No Calorie Sweetener, is also safe for its intended use.
Keywords :
Long-term safety , Intake , ABSORPTION , Weight gain , Metabolism , Splenda , sucralose , Safety , body weight
Journal title :
Regulatory Toxicology and Pharmacology
Journal title :
Regulatory Toxicology and Pharmacology