Title of article :
Simulation of giant fibre development in biopsy samples from pig longissimus muscle
Author/Authors :
Schubert-Schoppmeyer، نويسنده , , A. and Fiedler، نويسنده , , I. and Nürnberg، نويسنده , , G. and Jonas، نويسنده , , L. and Ender، نويسنده , , K. and Maak، نويسنده , , S. and Rehfeldt، نويسنده , , C.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2008
Pages :
7
From page :
1297
To page :
1303
Abstract :
The incidence of hyper-contracted giant fibres in pig postmortem skeletal muscle is closely related to poor meat quality in terms of pale, soft, and exudative pork. Detection of a predisposition to develop giant fibres in live pigs could help to predict pork quality and to exclude affected pigs from genetic selection. The abundance and proportion of giant fibres in longissimus muscle were highest in Piétrain followed by Landrace, Large White, and Leicoma pigs of market weight. The postmortem development of giant fibres could be successfully simulated in vitro incubating biopsy samples from longissimus muscle at 37 °C for 60 min. For repeated measurements on three samples the intraclass correlation coefficient for the number of giant fibres/cm2 was ϑ ˆ 3 = 0.69 for biopsy and ϑ ˆ 3 = 0.87 for carcass samples. “Simulated” giant fibres exhibited ultrastructural changes in plasma membrane, myofibrils, mitochondria, and sarcoplasmatic reticulum as shown previously for giant fibres in carcass samples.
Keywords :
meat quality , muscle fibre , capillary , Electron microscopy , histology
Journal title :
Meat Science
Serial Year :
2008
Journal title :
Meat Science
Record number :
1488699
Link To Document :
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