Title of article
Meat quality is associated with muscle metabolic status but not contractile myofiber type composition in premature pigs
Author/Authors
Li، نويسنده , , X. and Yang، نويسنده , , X. C. Shan and P. H. Goodwin، نويسنده , , B. J. Shi، نويسنده , , J. and Xia، نويسنده , , D. and Wegner، نويسنده , , J. and Zhao، نويسنده , , R.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2009
Pages
6
From page
218
To page
223
Abstract
Longissimus muscles were sampled from Erhualian (EHL) and Pietrain (PIE) pigs at 20 kg of body weight. No breed differences were detected in either the proportions or the mRNA/protein expression of respective MyHC isoforms, or the mRNA expression of PGC-1α (all P > 0.10). However, meat quality traits were already divergent between breeds, and were associated with distinct energy metabolic status, as reflected by dramatically lower AMPK activity yet higher CK and LDH activities (all P < 0.01) in longissimus muscle of EHL pigs. Moreover, mRNA expression of glucocorticoid receptor (GR) was found to be higher (P < 0.05) in longissimus muscle of EHL pigs. These results indicate that the differences in meat quality traits occur early in premature pigs, and these are attributed to skeletal muscle energy metabolism and not contractile myofiber type composition. Breed-specific GR expression in muscle may be related to the pattern of energy metabolism and meat quality, yet the mechanism awaits further investigation.
Keywords
pork quality , PGC-1? , AMPK , Energy metabolism , Glucocorticoid receptor , MyHC
Journal title
Meat Science
Serial Year
2009
Journal title
Meat Science
Record number
1488758
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